Ingredients

How to make it

  • In a large mixing bowl; beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 C. toffee bits.Spoon into crust, sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    smackin' good! Yummy
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  • shirleyoma 15 years ago
    This is what I call easy!! got my 5
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    " It was excellent "
    magali777 ate it and said...
    mmm..yummy and easy too! thanks!
    Was this review helpful? Yes Flag

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