Recipe

Holiday Pumpkin Pie Recipe

	Cherylannxo / All my dishes 1 month, 3 weeks ago A wonderful aromatic pumpkin pie with a twist on the crust. Happy Holidays! Prep:20m Cook:50m Servings:8	Cherylannxo
	pumpkinpie

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Ingredients

Pie Crust:

1 10" deep-dish piecrust, unbaked

3 Tbsps. butter

1/3 cup firmly packed light brown sugar

1/3 finely chopped pecans

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Custard:

1 cup evaporated milk

1/2 cup water

3 eggs

1 1/2 cups canned pumpkin

1/2 cup sugar

1/2 cup firmly packed light brown sugar

1/4 tsp. salt

2 1/2 tsp. Pumpkin pie spice

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Whipped Topping:

1 12 oz. container whipped topping, thawed

1 tsp. maple flavoring

Directions

Cream butter and sugar; add pecans. Press on top of piecrust. Bake at 450* for 10 minutes. Cool. Reduce oven to 350* for later use.

Custard: Scald milk with water in a small pan. Beat eggs in a large bowl. Stir in pumpkin, both sugars, salt and spice. Beat in milk mixture. Pour into prepared pie crust. Bake at 350* for 50 minutes, or until set but soft. Cool and garnish with whipped topping before serving

Whipped Topping: Fold maple flavoring into whipped topping. Serve on pumpkin pie.

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