Creamy Carbonara Chicken and Spaghetti
From charrm1 15 years ago
- 25 minutes to make
- Serves 6
A savoury and quick to prepare, creamy carbonara chicken sauce served on top of spaghetti. Serve with fresh bread and a salad.
Ingredients
- 10 slices of cooked bacon, cut in 1 " pieces (1cm) shopping list
- 1 medium onion, chopped shopping list
- 2 garlic cloves, finely chopped shopping list
- 1-10 oz can condensed cream of chicken soup (284 ml) shopping list
- 1- 10 oz can condensed cream of mushrooms and onion soup (284 ml) shopping list
- 1 1/2 can (10 oz) of milk (284 ml) shopping list
- 1 tbsp dried parsley (15 ml) shopping list
- 1/2 tsp dried thyme (2 ml) shopping list
- 3 cups cooked chicken, cubed (750 ml) shopping list
- 6 cups cooked spaghetti (1.5 L) shopping list
How to make it
- Cook the bacon in a large saucepan until crisp. Drain fat keeping 1 tbsp.
- Add the onion and garlic and cook until transparent about 5 minutes.
- Pour the 2 soup cans, thyme and parsley.
- Add the cooked chicken. Bring to a boil while stirring frequently.
- Add the bacon.
- Lower the heat and simmer for 5 minutes.
- Serve immediately on top of cooked spaghetti.
People Who Like This Dish 3
- karlyn255 Ypsilanti, MI
- notyourmomma South St. Petersburg, FL
- marky90 Dearborn, MI
- marriage Apalachin
- dooley Crossroads, TX
- charrm1 Gatineau, Canada
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The Rating
Reviewed by 3 people-
Love the addition of thyme, nice flavor twist.
notyourmomma
in South St. Petersburg loved it
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was running through recipes and found yours and you. decided to follow you.
karlyn255
in Ypsilanti loved it
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