Ingredients

How to make it

  • Cream butter; gradually beat in 1/2 C. confectioners sugar. add 1 t. vanilla extract, flour & salt. Mix well and chill.
  • Shape dough into small logs (resembeling fingers). Using a small butter-knife, make 2-3 indentations in the middle of the "fingers", (resembling knukles). At the end of each "finger", using the butter-knife, make an indentation (finger nail) and place a slivered almond in the indentation. Bake @ 300 for 18 - 20 min. or until lightly golden.
  • after the cookies have cooled; using the red gel, go around the outside of each slivered almond (finger nail).

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    I love them. Very much like my Witches' Fingers '5' forks for them
    Was this review helpful? Yes Flag

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