Recipe

Monster Fingers Recipe


Monster Fingers Recipe
These are so fun! Probably not advisable for young children, as they look so life-like. When my grandchilren was 3 & 4, they were afraid to eat them!

Lafluers

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Ingredients
  • 1 C. butter (room temp.)
  • 1/2 C. confectioners sugar
  • 2 t. vanilla extract
  • 1 3/4 C. flour
  • 1/4 t/ salt
  • slivered almonds
  • tube of red food gel

Directions
  1. Cream butter; gradually beat in 1/2 C. confectioners sugar. add 1 t. vanilla extract, flour & salt. Mix well and chill.
  2. Shape dough into small logs (resembeling fingers). Using a small butter-knife, make 2-3 indentations in the middle of the "fingers", (resembling knukles). At the end of each "finger", using the butter-knife, make an indentation (finger nail) and place a slivered almond in the indentation. Bake @ 300 for 18 - 20 min. or until lightly golden.
  3. after the cookies have cooled; using the red gel, go around the outside of each slivered almond (finger nail).

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Comments


I love them. Very much like my Witches' Fingers '5' forks for them


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