Recipe
End Of Harvest Autumn Roasted Veggie Platter Recipe
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Mystic_river1 / All my dishes 1 month, 1 week ago
Of course you may add any veggies and fruits you wish. Eggplant, grapes, apples and suit your spice to each individually.
Prep:20m Cook:25m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- Assorted veggies and fruits:
- ------------------
- sweet onion sliced into half moons
- large green tomato sliced
- red cherry tomatoes halved
- yellow grape tomatoes halved
- asian pear (pear-apple) sliced
- 2 baking potatoes and 2 sweet potatoes microwaved until 'almost' done
- brown sugar
- honey
- olive oil
- Italian spice
- cinnamon
- walnuts
- spices
Directions
- Preheat oven to 325F
- Place foil on a baking sheet
- rub a little olive oil over it just to moisten
- Place veggies and fruits in rows in rows as in picture
- scatter nuts and small tomatoes about
- honey the fruits and nuts and sprinkle on cinnamon (just on them)
- sprinke oil on all veggies
- add brown sugar only on sweet taters
- improvise with your spices
- Roast for 20-25 minutes
- Broil last 2-3 minutes
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Viewing End Of Harvest Autumn Roasted Veggie Platter Recipe
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Average score: 3.5 / 5
No. of ratings: 8
No. of ratings: 8
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trigger 1 month, 1 week ago said:
You know a gardener like me is going to jump allover this delicious recipe.
Five forks
chefelaine 1 month, 1 week ago said:
A WIDE variety of flavors in this dish, Mystic!! HIGH FIVE, and I've also flagged your picture of the finished dish. Lovely presentation! :+D
pleclare 1 month ago said:
Really great. High 5!