Recipe

Mediterranean Quinoa Salad Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago I just made this last weekend and I loved it. It's great to pack the leftovers for lunch. Prep:30m Cook:20m Servings:4	Mountainmam
	grains peppers cheese basil dressing

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Ingredients

1 cup uncooked quinoa

2 cups roasted garlic-seasoned chicken broth (from two 14-oz cans)

1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)

1/2 cup cubed provolone cheese

1/4 cup chopped kalamata olives

2 tablespoons chopped fresh basil leaves

2 tablespoons fat-free Italian dressing

Directions

Rinse quinoa under cold water 1 minute; drain.

In 2-quart saucepan, heat quinoa and broth to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until quinoa is tender; drain. Cool completely, about 45 minutes.

In large serving bowl, toss quinoa and remaining ingredients. Serve immediately, or refrigerate 1 to 2 hours before serving.

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