Mediterranean Quinoa Salad
From mountainmama 15 years ago
- 20 minutes to make
- Serves 4
I just made this last weekend and I loved it. It's great to pack the leftovers for lunch.
Ingredients
- 1 cup uncooked quinoa shopping list
- 2 cups roasted garlic-seasoned chicken broth (from two 14-oz cans) shopping list
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) shopping list
- 1/2 cup cubed provolone cheese shopping list
- 1/4 cup chopped kalamata olives shopping list
- 2 tablespoons chopped fresh basil leaves shopping list
- 2 tablespoons fat-free Italian dressing shopping list
How to make it
- Rinse quinoa under cold water 1 minute; drain.
- In 2-quart saucepan, heat quinoa and broth to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until quinoa is tender; drain. Cool completely, about 45 minutes.
- In large serving bowl, toss quinoa and remaining ingredients. Serve immediately, or refrigerate 1 to 2 hours before serving.
The Rating
Reviewed by 14 people-
Thank you Pam for sending me this nice recipe.
Five Forks
trigger
in loved it
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love this salad recipe thanks
momo_55grandma
in Mountianview loved it
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LOVE THIS! BD's Mom makes this for him. I didn't have a recipe. Do now! :) "FIVE FORKS"
greentreefrogs
in loved it
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