How to make it

  • Split each pita bread halfway around edge with knife; separate to form pocket.
  • Mix yogurt, mint and sugar in small bowl. Stir in cucumber.
  • Mix lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape mixture into 4 thin patties.
  • Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 12 minutes, turning frequently, until no longer pink in center. Place cooked patty in each pita pocket. Top with yogurt mixture, lettuce and tomato.

Reviews & Comments 4

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  • crazycookinchick 8 years ago
    Ohhhhhh good idea! Been trying to decide how to put meat in some sort of roaster spit doo-dad to cook it for gyros. Then found a recipe to mash and shave and flatten then slice meat.... Good GRIEF this would be SOOO much easier!!! Thanks!!!
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  • cabincrazyone 9 years ago
    Gyros is my favorite sandwich. Period.
    Thanks for this. I printed it and will be making a groc list.
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  • snomama 10 years ago
    Loving Gyro's Five Forks!
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    " It was excellent "
    greentreefrogs ate it and said...
    Man now these look good! NICE really NICE "FIVE FORKS"
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