How to make it

  • Heat oil in large stock pot, add bacon cut into strips, garlic, and onion. Saute until onion becomes soft.
  • Add canned tomatoes then fill pot with water (about 6-8 cups, now is when I add pork roast dripping if I keep them).
  • Add 1 1/2 cups white beans, celery, pepper, parsely, bay leaf, left over roast, and some salt. Cover and allow to cook for about 4 hours.
  • Finally add cubed potatoes and carrots. Re-cover and continue cook for 40-60 minutes more then serve with warm sour dough toast.

Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    The only question is whether it's a soup or a stew. I suppose folks have a hard time arguing about that with their mouths full. Hope you don't mind if I add a few fresh mushrooms to this truly 5 type dish. Goza la vida! (Enjoy life!)
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    " It was excellent "
    mamalou ate it and said...
    I love recipes for leftover meats! I always make a soup with my leftovers and I will be making this soon! YUM!
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