How to make it

  • In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.

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Reviews & Comments 4

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  • binky67 5 years ago
    I think the title was a mistake as it sounds like the first step to making Sauerbraten.
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  • pointsevenout 5 years ago
    I bet this would taste just as good with other berries too. Have you made any variations?
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    " It was excellent "
    michelle73 ate it and said...
    This sounds so good! But please change the recipe name to something more appealing LOL!
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  • greekgirrrl 5 years ago
    I'm a little confused....What "meat" and "vinegar" are you referring to in the title of the recipe?

    The rest of the recipe sounds great though. :)
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