How to make it

  • In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.

People Who Like This Dish 1
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • binky67 9 years ago
    I think the title was a mistake as it sounds like the first step to making Sauerbraten.
    Was this review helpful? Yes Flag
  • pointsevenout 9 years ago
    I bet this would taste just as good with other berries too. Have you made any variations?
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    This sounds so good! But please change the recipe name to something more appealing LOL!
    Was this review helpful? Yes Flag
  • greekgirrrl 9 years ago
    I'm a little confused....What "meat" and "vinegar" are you referring to in the title of the recipe?

    The rest of the recipe sounds great though. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes