Make Ahead Pancake And Waffle Batter
From m11andrade 15 years ago
- 3 minutes to make
- Serves 8
Overnight batter for pancakes and waffles. This will last several days in the refrigerator.
Ingredients
- 4-1/2 cups flour shopping list
- 1/4 cup sugar shopping list
- 1 tsp. salt shopping list
- 1 pkg. dry yeast shopping list
- 4 cups milk shopping list
- 1/2 cup butter shopping list
- 6 eggs shopping list
How to make it
- In large bowl, combine flour, sugar, salt and yeast. Heat milk and butter over low heat until warm and add along with eggs to flour mixture. Beat at medium speed until smooth. Cover and refrigerate for up to 4 days, stirring in 2 additional tablespoons sugar after second day.
- For pancakes, lightly grease griddle and pour about 1/4 cup batter onto hot surface for each pancake. Turn when edges look cooked and bubbles begin to break on surface.
- For waffles, bake in a hot waffle iron until steaming stops.
- Source: Pillsbury's Springtime Brunches cookbook.
The Rating
Reviewed by 2 people-
wow great easy pancakes yum {Ill have butter and molasses on mine} high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "