Recipe

Kubbus With Keema Recipe

	Saramathew84 / All my dishes 1 year, 1 month ago This is a dish that i had at an aunt's place in Sharjah and loved it enormously!! This is a simple dish made with kubbus or arabic bread. Prep:30m Cook:15m Servings:4	Saramathew8
	chickenkubbus

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Ingredients

Kubbus (arabic bread)-4

Boneless chicken- 200 gm

Onions- 2 chopped well

Tomatoes-1 chopped finely

Green Chillies -2-3 chopped

Corriander leaves-i bunch

Ginger - 5-6 cloves crushed

Garlic- 1inch chopped

Salt as required

Crushed black pepper as required

Egg- 4

Directions

Beat the eggs.Set Aside.

Boil Chicken with salt, ginger and garlic and 1/4th of the corriander leaves.

Use a mixer to mince the chicken well.

Add onions,green chillies,tomatoes,black pepper and the rest of the corriander leaves to the beaten egg.You may add a pinch of salt as well.Mix well

Add the minced chicken to the above mixture.

Place the kubbu on the pan and spread this mixture on one side.Carefully turn it over and let it cook on medium fire. Ensure that the flame is not too high else thre are chances of it getting burnt.

Serve Hot and Enjoy!!

P.S. for friends who are out of UAE or do not know where kubbus would be available...guess you can try this out with chapattis as well.However,nothing beats the Kubbus taste :)

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Comments

22566 1 year, 1 month ago said:
Thank-you for another interesting recipe.

The diversity of the recipes are a great learning experience,a world cookbook at our hands,all of us setting down at one table,what a wonderful concept.

Kind Regards

chandrima 4 months, 1 week ago said:
Like this..

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