Ravioli with Oil and Garlic
From peggy_cookingfool 15 years ago
- 10 minutes to make
- Serves 4
This is my daughter's favorite way to eat ravioli. It is quite rich and a little goes a long way. She can eat a whole plate of these but I rather like it as a side dish to some chicken cutlets.
Ingredients
- 1 package frozen cheese ravioli shopping list
- 1/2 cup extra virgin olive oil shopping list
- 3 cloves garlic, finely minced shopping list
- 1 tsp. dried parsley shopping list
- 1 tsp. dried basil shopping list
- 1/2 tsp. salt shopping list
- 1 Tbs. fresh lemon juice shopping list
- 4 Tbs. butter (not margarine) shopping list
- 2 Tbs. freshley grated parmesan cheese shopping list
How to make it
- Prepare frozen ravioli as directed on package.
- Meanwhile for sauce, place olive oil and garlic in a small saucepan and cook over medium heat until garlic is soft. Stir in basil, parsley, lemon juice, salt and butter.
- Drain ravioli well and place in a large shallow serving dish. Sprinkle with cheese and pour hot sauce over all. Gently toss until well coated.
- Serve immediately passing around extra cheese for individual use.
lafluers
annieamie
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "