Recipe

Ravioli With Oil And Garlic Recipe

	Peggy_cookingfool / All my dishes 1 year, 1 month ago This is my daughter's favorite way to eat ravioli. It is quite rich and a little goes a long way. She can eat a whole plate of these but I rather like it as a side dish to some chicken cutlets. Prep:10m Cook:10m Servings:4	Peggy_cooki
	italian easy quick

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Fans

fizzle3nat

lafluers

annieamie

Ingredients

1 package frozen cheese ravioli

1/2 cup extra virgin olive oil

3 cloves garlic, finely minced

1 tsp. dried parsley

1 tsp. dried basil

1/2 tsp. salt

1 Tbs. fresh lemon juice

4 Tbs. butter (not margarine)

2 Tbs. freshley grated parmesan cheese

Directions

Prepare frozen ravioli as directed on package.

Meanwhile for sauce, place olive oil and garlic in a small saucepan and cook over medium heat until garlic is soft. Stir in basil, parsley, lemon juice, salt and butter.

Drain ravioli well and place in a large shallow serving dish. Sprinkle with cheese and pour hot sauce over all. Gently toss until well coated.

Serve immediately passing around extra cheese for individual use.

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Comments

pleclare 1 year, 1 month ago said:
Looks very good!

lafluers 1 year, 1 month ago said:
My daughter makes this and she adds roasted pine nuts to it...this is a delicious dish.

peggy_cookingfool 1 year, 1 month ago said:
Lafleurs~ that sounds like a delicious addition. I'll definitely try it that way the next time I make this. Thanks for the suggestion!

annieamie 1 year ago said:
The flavors sounds like such a terrific combination! I look forward to trying this out soon. Thank you so much for a new recipe!

desertgal 2 months, 2 weeks ago said:
Love this idea!

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