Recipe

Ensalada De Buena Noche -or- Christmas Eve Salad Recipe

	M11andrade / All my dishes 1 year, 2 months ago This is a recipe for a Mexican fruit and vegetable salad. It is very different and very good. It is usually served on Christmas Eve, but it is a nice salad to make in the summer as well. Really pretty served in a trifle dish! Prep:30m Servings:8	M11andrade
	salad mexicn apples bananas jicama oranges raisins nuts easy colorful

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Fans

juels

Ingredients

3 tbsp. vinegar

1/2 cup olive oil

2 tsp. sugar

2 beets, cooked, peeled and sliced (can use canned, sliced beets)

2 apples or pears, cored and sliced

2 oranges, peeled and sliced

2 bananas, peeled and sliced

1 jicama, peeled, halved and sliced

2 limes, peeled and sliced

2 carrots, cooked and sliced

1/2 cup radishes, sliced

2 tbsp. slivered almonds

2 tbsp. chopped peanuts

2 tbsp. raisins

2 pickled jalapenos, cut in slivers

Directions

In a small bowl, whisk together the vinegar, oil and sugar.

In a large glass bowl, make layers of vegetables and fruits, sprinkling each layer lightly with the vinaigrette. Sprinkle almonds, peanuts, raisins and chiles over the top.

Drizzle with the rest of the vinaigrette and chill in the refrigerator for several hours before serving.

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Comments

juels 1 year, 2 months ago said:
This is different! Beets and fruit, I've got to try it!

dynie 1 year, 1 month ago said:
This sounds very interesting. I'm learning about more kinds of food as we celebrate "Christmas Around the World" each year at our school.(I teach 2nd grade.)

krumkake 9 months, 1 week ago said:
That sounds really delicious and something different to try - yes, it would be great at a summer picnic. I'm looking forward to trying this!

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