Ensalada De Buena Noche -or- Christmas Eve Salad
From m11andrade 17 years ago
- - to make
- Serves 8
This is a recipe for a Mexican fruit and vegetable salad. It is very different and very good. It is usually served on Christmas Eve, but it is a nice salad to make in the summer as well. Really pretty served in a trifle dish!
Ingredients
- 3 tbsp. vinegar shopping list
- 1/2 cup olive oil shopping list
- 2 tsp. sugar shopping list
- 2 beets, cooked, peeled and sliced (can use canned, sliced beets) shopping list
- 2 apples or pears, cored and sliced shopping list
- 2 oranges, peeled and sliced shopping list
- 2 bananas, peeled and sliced shopping list
- 1 jicama, peeled, halved and sliced shopping list
- 2 limes, peeled and sliced shopping list
- 2 carrots, cooked and sliced shopping list
- 1/2 cup radishes, sliced shopping list
- 2 tbsp. slivered almonds shopping list
- 2 tbsp. chopped peanuts shopping list
- 2 tbsp. raisins shopping list
- 2 pickled jalapenos, cut in slivers shopping list
How to make it
- In a small bowl, whisk together the vinegar, oil and sugar.
- In a large glass bowl, make layers of vegetables and fruits, sprinkling each layer lightly with the vinaigrette. Sprinkle almonds, peanuts, raisins and chiles over the top.
- Drizzle with the rest of the vinaigrette and chill in the refrigerator for several hours before serving.
People Who Like This Dish 2
- juels Clayton, NC
- 131joyce Denver, CO
- m11andrade Kankakee, IL
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The Rating
Reviewed by 1 people-
This is different! Beets and fruit, I've got to try it!
juels
in Clayton loved it
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" It was excellent "