How to make it

  • Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.
  • NOTE: If you like it extra spicy soak the cut potatoes in hot sauce for a few seconds before shaking them in the dry batter.

Reviews & Comments 3

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  • binky67 12 years ago
    Was this review helpful? Yes Flag
  • snomama 12 years ago
    OH WOW love Cajun. You got my 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    greentreefrogs ate it and said...
    Now your talking. NICE really NICE "FIVE FORKS"
    Was this review helpful? Yes Flag

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