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Halloween Pumpkin Cake Recipe

Ingredients

How to make it

  • Grease & flour 12 cup fluted bundt pan
  • Mix & bake cake mix according to instructions on pkg
  • Cool in pan 10 mins
  • Invert cake onto a wire rack to cool completely
  • Meanwhile :- With an electric mixer on medium speed, beat cream cheese & butter until well blended
  • Gradually add icing sugar, beating well until blended
  • Remove 1/2 cup frosting to a small bowl
  • Add green food coloring a few drops at a time & mix well until the desired color is reached
  • Spread 1/2 the green frosting onto the icecream cone & set aside
  • Set aside the rest of the green frosting
  • To the remaining white frosting add red & yellow food coloring until you have a nice orange color
  • Spread onto cake to resemble a pumpkin
  • Place the reserved green icing in a plastic bag, squeeze out the air, snip a tiny tip off one corner & pipe vertical lines up the cake & at intervals all around
  • Invert the frosted icecream cone into the hole in the center of the cake to resemble a stem

Reviews & Comments 3

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  • mrscoach 15 years ago
    It's so simple that once you see it you can't believe you hadn't thought it up already. :-) We are going to have fun with this. Thank you!
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    " It was excellent "
    michelle73 ate it and said...
    This is adorable! Great post!
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    " It was excellent "
    chefmeow ate it and said...
    Great post and great sounding recipe. Yummers and a high 5.
    Was this review helpful? Yes Flag

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brianna CA

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