Recipe

Lamb Chops With Anchovy Garlic And Potato Crust Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 1 month ago These are incredible and makes for an elegant meal with a nice salad and crusty bread. Enjoy Prep:10m Cook:15m Servings:4	Chefmeow
	main lamb anchovy garlic potato

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Ingredients

8 lamb chops

1 pound potatoes peeled

3 cloves garlic

2 teaspoons lemon juice

5 anchovy fillets canned in oil

1 teaspoon horseradish

1 teaspoon freshly ground black pepper

1/2 cup olive oil

1 teaspoon salt

Directions

Grind garlic, anchovy fillets, horseradish, lemon juice and black pepper into paste.

Grate potatoes the squeeze in clean towel to remove excess water.

Combine with garlic and anchovy paste and mix well.

Top each lamb chop with equal amount of potato mixture pressing on well.

Heat oil in nonstick pan over medium high heat.

Carefully place half of the lamb chops in pan potato crust side down.

Fry until crust is golden brown then turn over carefully and cook 5 minutes longer

Remove from pan and season with salt and keep warm while preparing second batch.

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Comments

mystic_river1 1 year, 1 month ago said:
Love any lamb but this is special...thank you chef. high 5

mountainmama 1 year, 1 month ago said:
Seems some of your ratings aren't taking. I just gave you a five and it took but I don't think the other persons took at all. Great Recipe. Lamb is so good. Great time of year too.

chefmeow 1 year, 1 month ago said:
Thanks to you both for your high 5's. You have both posted some great recipes today as well. Yummers.

asheats 1 year, 1 month ago said:
Wow wow wow that is all I can think of! This is a winner, one of the best looking recipes I have ever seen posted here!!! I defintly can not wait to try this one!!

lunatic 9 months, 2 weeks ago said:
This looks lovely! As for your technique, is it difficult to keep the potatoe paste on the chops? I will be trying this one soon. Thanks so much for the post!

mel36 2 months, 1 week ago said:
This looks lovely, looking forward to making it.

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