Lamb Chops With Anchovy Garlic And Potato Crust
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
These are incredible and makes for an elegant meal with a nice salad and crusty bread. Enjoy
Ingredients
- 8 lamb chops shopping list
- 1 pound potatoes peeled shopping list
- 3 cloves garlic shopping list
- 2 teaspoons lemon juice shopping list
- 5 anchovy fillets canned in oil shopping list
- 1 teaspoon horseradish shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup olive oil shopping list
- 1 teaspoon salt shopping list
How to make it
- Grind garlic, anchovy fillets, horseradish, lemon juice and black pepper into paste.
- Grate potatoes the squeeze in clean towel to remove excess water.
- Combine with garlic and anchovy paste and mix well.
- Top each lamb chop with equal amount of potato mixture pressing on well.
- Heat oil in nonstick pan over medium high heat.
- Carefully place half of the lamb chops in pan potato crust side down.
- Fry until crust is golden brown then turn over carefully and cook 5 minutes longer
- Remove from pan and season with salt and keep warm while preparing second batch.
People Who Like This Dish 5
- tamossie Nowhere, Us
- asheats BIG BEAR LAKE, CA
- lovemybirds Dayton, OH
- mel36 Nottingham, GB
- epqueen East Peoria, IL
- lunatic Elmira, OR
- chefmeow Garland, TX
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asheats
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" It was excellent "