Zeera Samba Biryani
From cholena 15 years ago
- 30 minutes to make
- Serves 8
Biryani maybe originated in Turkey and Arabia but In fact , it is the only pan-Indian gourmet delicacy found in menus anywhere in the country . Historically, long-grain brown rice was used in North India; while, short grain Zeera Samba rice was used in South India . Read more When fried in ghee , it gives a very distintive aroma , which is hard to forget . See less
Ingredients
- 2 C Jeera samba rice shopping list
- 1 tbsp ghee shopping list
- 1 soup cube shopping list
- Pinch of tumeric pwd shopping list
- 4 .5 C water shopping list
- ........................... shopping list
- 1 bay leaf shopping list
- 1 screwpine leaf shopping list
- 1 star anise shopping list
- 1 stick cinnamon shopping list
- 2 cardamoms , cloves shopping list
- Pinch of nutmeg shopping list
- 1 big onion , sliced shopping list
- 1 big tomato , sliced shopping list
- 1 bunch mint leaves and corriander leaves shopping list
- 1 tbsp nuts shopping list
- 2 tbsp raisins shopping list
- ................................................ shopping list
- ghee or olive oil shopping list
- 4 chicken drumsticks , chopped into 2 shopping list
- Fry and Paste : shopping list
- 4 green chillies shopping list
- 4 dry red chillies shopping list
- 1 tbsp corriander pwd shopping list
- 1 tbsp ginger-garlic paste shopping list
- 1 tbsp meat curry pwd shopping list
- 1 tbsp fennel , crushed shopping list
- ...................................... shopping list
- 2 tbsp ghee shopping list
- 1 tbsp lemon juice shopping list
- ................................... shopping list
How to make it
- Fry the rice in ghee , in a wide heavy bottom pan .
- Add the water , stock cube and check the salt .
- Simmer and cook until the water is absorbed .
- ..............................
- Meanwhile , fry the spices along with onion , tomatoes and herbal leaves.
- Add the paste and fry well .
- Add the chicken and simmer for 20 mins .
- Add to the rice and mix well .
- Drizzle the lemon juice and ghee
- Serve hot.
People Who Like This Dish 3
- goblue434 Anniston, AL
- cherryflower70 Dibrugarh, IN
- cheryilyn Salem, OR
- angieaugusta Adelaide, Australia
- ttaaccoo Buffalo, NY
- rosiek Waterloo, CA
- cholena Food World, Sin
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The Rating
Reviewed by 4 people-
wow...i reali love this zeerasamba rice.looks great...nice pict...
angieaugusta
in Adelaide loved it
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Another g8 recipe my friend.
cherryflower70
in Dibrugarh loved it
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