Recipe

Zeera Samba Biryani Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 2 months ago Biryani maybe originated in Turkey and Arabia but In fact , it is the only pan-Indian gourmet delicacy found in menus anywhere in the country . Historically, long-grain brown rice was used in North India; while, short grain Zeera Samba rice was used... More Prep:30m Cook:30m Servings:8	Cholena
	jeera samba biryani

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Ingredients

2 C Jeera samba rice

1 tbsp ghee

1 soup cube

Pinch of tumeric pwd

4 .5 C water

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1 bay leaf

1 screwpine leaf

1 star anise

1 stick cinnamon

2 cardamoms , cloves

Pinch of nutmeg

1 big onion , sliced

1 big tomato , sliced

1 bunch mint leaves and corriander leaves

1 tbsp nuts

2 tbsp raisins

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Ghee or olive oil

4 chicken drumsticks , chopped into 2

Fry and Paste :

4 green chillies

4 dry red chillies

1 tbsp corriander pwd

1 tbsp ginger-garlic paste

1 tbsp meat curry pwd

1 tbsp fennel , crushed

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2 tbsp ghee

1 tbsp lemon juice

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Directions

Fry the rice in ghee , in a wide heavy bottom pan .

Add the water , stock cube and check the salt .

Simmer and cook until the water is absorbed .

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Meanwhile , fry the spices along with onion , tomatoes and herbal leaves.

Add the paste and fry well .

Add the chicken and simmer for 20 mins .

Add to the rice and mix well .

Drizzle the lemon juice and ghee

Serve hot.

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Comments

angieaugusta 1 year, 2 months ago said:
Wow...i reali love this zeerasamba rice.looks great...nice pict...

cherryflower70 1 year, 2 months ago said:
Another g8 recipe my friend.

22566 1 year, 2 months ago said:
Thank-you,this is a pleasure to read and would like to be in the preparatory stages at present,but will print out and try sometime soon.

Hope you have a wonderful day.

Kind Regards

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