Ingredients

How to make it

  • Preheat oven to 350°.
  • Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
  • Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.

Reviews & Comments 6

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  • sherry64 5 years ago
    These are the BEST! Thanks so much. You get my 5!
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  • snomama 5 years ago
    Now this is so awesome. I heard such wonderful things about you...your recipes area great!! Five Forks
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    " It was excellent "
    momo_55grandma ate it and said...
    .wow gotta love it thanksAnother great 5
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    " It was excellent "
    shirleyoma ate it and said...
    Boy, this really sound Fantastic! Got my 5
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    " It was excellent "
    pat2me ate it and said...
    Oh, boy....me too! I bet these are soooo tender.

    Great post!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    I can taste these already!
    Was this review helpful? Yes Flag

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