Recipe

Hungarian Goulash Recipe

	Absoluteevents / All my dishes 1 year ago Classic recipe for authentic german goulash, which has no elbows :) Prep:15m Cook:45m Servings:6	Absoluteeve
	classic ethnic german

Does this look good? Yeah! / Nope

Fans

binky67

donman

linspj

lovingmyba

wynnebaer

broadzilla

Ingredients

2lbs Bottom Round

½ lb Bacon

1ea Onion, lg

½ gal Beef or Veal Stock

1/3 c Paprika

½ tsp Crushed Red Pepper

1c Tomato Paste

¼ lb Butter, Salted

3Tbs Cooking Oil

TT Salt & Pepper

Directions

1) Cut beef into approximately 2 x 2 inch cubes. Cut raw bacon into half inch pieces. Medium dice onion.

2) In a roasting pan or large shallow pot on the stove top using a low heat render bacon in butter and oil. Once the bacon is mostly crisp add beef and onion. Increase heat to medium and brown the beef.

3) When the beef is browned add paprika and crushed red pepper. Continue to stir and allow the paprika to cook slightly. Turn heat to low and using stock deglaze pan loosening anything that is stuck to the bottom of the pan. Wisk tomato paste into stock and simmer.

4) Simmer until beef is fork tender (approximately hrs). If sauce reduces too much add water during cooking. Once the meat is finished cooking the sauce should be reduced to the consistency of thick gravy.

Serving suggestion- Serve with a side of spatzle and braised red cabbage; garnish with a parsley sprig.

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Comments

donman 1 year ago said:
Sounds good :)

wynnebaer 1 year ago said:
Oh yeah....Nice cool evening supper...:)

linspj 1 year ago said:
Comfort food.

krumkake 12 months ago said:
This is just too good not to try asap (though I'll have to wait for company to help us eat this one) - I love goulash, and this sounds like the real deal...thanks for sharing your version!

lovingmybabbyalways 11 months, 1 week ago said:
YUMMY I've tried this many times and I say you got 5 forks for posting such a great recipe.

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