Lemon Surprise Pudding
From amaffe 18 years ago
- 40 minutes to make
- Serves 6
This dish was a staple of my Aunt from Scotland and it's very lemony
Ingredients
- 2 oz (50g) butter shopping list
- Grated Zest & juice of 1 lemon shopping list
- 3 1/2 oz (100g) Castor sugar shopping list
- 2 eggs shopping list
- 2 oz (50g) Plain flour shopping list
- 1/2 pint (300ml) milk shopping list
How to make it
- Pre-Heat the Oven to 350F (180C / Gas Mark 4). Butter a large oven dish.
- Sift the Plain Flour.
- Seperate the Eggs and wisk the Egg Whites until they stiffen.
- Cream the Butter with the grated Lemon Zest and Castor Sugar.
- When the texture has become fluffy, beat in the 2 Egg Yolks.
- Mix in the Plain Flour while adding the Milk.
- Add the Lemon Juice.
- Gently, but thoroughly, fold in the stiff Egg Whites.
- Pour the mixture into the oven dish and bake for around 30-40 minutes until the sponge has risen and the top is golden brown.
- Underneath the sponge will be a creamy Lemon sauce 'Surprise'
People Who Like This Dish 8
- bloom Dusseldorf, DE
- canzi San Diego, CA
- seajohncook Santa Rosa, CA
- jmv2101 Sydney, AU
- szq Suffolk, VA
- amaffe George Town, KY
- decobabe Citta Di Castello, IT
- zena824 Somewhere, USA, AR
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments