Recipe
Maple Nut Mousse Pie Recipe
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Midgelet / All my dishes 1 month, 1 week ago
From Vermont agriculture bureau for a quick, sinful sweet pie
Prep:240m Servings:8
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 Midgelet |
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Fans
Ingredients
- 3/4 cup pure maple syrup
- 3 eggs separated
- 1 cup choped walnuts
- chocolate cookie crumb pie shell
- dash salt
- 2 cups whiped topping
- 2 tbs shaved chocloate
Directions
- Beat yolks bright yellow in color.
- Add maple syrup and salt.
- Cook in double boiler till mixtures thicken
- Cool
- Beat whites stiff.
- Fold into cooled mixture with 2/3rds of whipped topping together.
- Pour into shell.
- Cover with remaining topping
- Sprinkle with chocolate
- Freeze at least 4 hours
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pinkpasta 1 month, 1 week ago said:
Very nice.. very different.
^5 and book marked.
Thanks.
:D
Debbie~
jett2whit 1 month, 1 week ago said:
Yum - you're on a maple roll!
fizzle3nat 1 month, 1 week ago said:
This sounds decadent and rich. I feel my arteries clogging and my blood sugar going up already! Hahahaha! Yummy! - Natalie
snomama 1 month, 1 week ago said:
Sin and Yum oh my word so good...I'm drooling. 5 forks...:)