Ingredients

How to make it

  • Prepare pasta according to package direction; drain.
  • Heat 1/4 cup broth in a deep non stick skillet over medium heat. Add garlic and rosemary and cook 15 seconds. Add chicken and cook, tossing well, until lightly browned, about 3 minutes.
  • Add asparagus*, remaining chicken broth, parsley and pasta to skillet. Increase heat to high and bring to a boil, stirring occasionally, until liquid has reduced enough to lightly cover pasta.
  • Sprinkle with reduced fat Parmesan, salt and pepper and toss. Serve immediately.

Reviews & Comments 5

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  • NPMarie 1 month ago Was this review helpful? Yes Flag
  • borinda 3 years ago
    Really nice sounding recipe and as my husband's a big baby re. asparagus I can see switching in green beans or other veggie he'll eat. I'll make this soon.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Very good! Nice change from the heavy sauced pasta dishes I normally make! It was light and refreshing. I did have to do more stock though cause when I cooked it down there was hardly anything left. Next time I'll do even more cause the noodle sucked up the sauce quick. I did add some bell peppers and eggplant I needed to get rid of. Will make again! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Oh mark i love this one make it and ill invite some friends hope your family wont mind i can bring drinks and dessert hahaha if i get to La area ill look you up for lunch hahahaha
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    " It was excellent "
    lanacountry ate it and said...
    Ohh..added to group and 55555 :()
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Thank you sincerely me' friend..added to menus!! :)
    Was this review helpful? Yes Flag

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