Salt and Pepper Cheese Puffs Gougeres
From linspj 15 years agoIngredients
- 1/2 cup (1/4 lb.) butter, cut into chunks shopping list
- 1 1/2 cups all-purpose flour shopping list
- 6 large eggs, beaten to blend shopping list
- 1 1/4 cups shredded sharp cheddar cheese shopping list
- 1 1/2 teaspoons fresh-ground pepper shopping list
- coarse sea salt shopping list
How to make it
- In a 3- to 4-quart pan over high heat, bring 1 1/2 cups water and the butter to a full rolling boil.
- Remove from heat, add flour all at once, and stir until mixture is a smooth, thick paste with no lumps.
- Add a quarter of the beaten eggs at a time, stirring vigorously after each addition until dough is no longer slippery.
- Stir in cheese and pepper.
- Spoon dough into a large pastry bag fitted with a plain 1/2-inch round tip.
- Pipe in 48 equal mounds on two cooking parchment-lined or buttered 12- by 15-inch baking sheets. (Alternatively, drop dough on sheets in slightly rounded tablespoon-size portions.)
- Sprinkle each mound with a few grains of coarse sea salt.
- Bake in a 400° regular or convection oven until dry and well browned, about 30 minutes. Serve warm .
- The puffs can be made up to 1 month ahead and frozen; cool, then freeze airtight. Reheat thawed puffs, uncovered, in a 375° oven until crisp and hot, about 5 minutes.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- cherrybomb Ladera Ranch, CA
- flavors Algonquin, IL
- marriage Apalachin
- clbacon Birmingham, AL
- greenlord Montreal, CA
- linspj New Hartford, NY
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The Rating
Reviewed by 2 people-
love them cheese puffs thanks
momo_55grandma in Mountianview loved it -
Sounds really good and conveniant. Added for christmas potluck :)
greenlord in Montreal loved it
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