Spaghetti Puttanesca
From mountainmama 15 years ago
- 45 minutes to make
- Serves 4
A piquant combination of garlic, tomatoes, capers, olives and anchovies make up this popular Italian sauce.
Ingredients
- 1/4 cup olive oil shopping list
- 4 cloves garlic, chopped shopping list
- 1 3/4 lb. tomatoes, peeled, seeded, chopped shopping list
- 1/4-1/2 teaspoons crushed red pepper flakes shopping list
- 3 tablespoons drained capers shopping list
- 1 cup pitted black olives shopping list
- 3/4 cup chicken broth or water shopping list
- 1-oz. can of anchovy fillets, drained, chopped shopping list
- 3 tablespoons chopped fresh basil shopping list
- 3 tablespoons chopped fresh parsley shopping list
- 1 lb. dried spaghetti shopping list
How to make it
- In a medium saucepan, heat the oil over low heat and cook the garlic for 1 minutes, without browning. Add the tomatoes, red pepper flakes, capers, olives and broth or water. Bring to a boil and cook over medium heat, covered, for 20 minutes. Remove the cover and simmer for another 25 minutes. Once the sauce is cooked, mix in the anchovies, basil and parsley.
- Bring a large saucepan of salted water to a boil. Add a splash of oil to stop the pasta from sticking and cook the pasta according to the manufacter's instructions. Drain and toss with the hot sauce and serve.
The Rating
Reviewed by 17 people-
wow an Italian Feast {supper Is When?] gotta love it thanks high5
momo_55grandma
in Mountianview loved it
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My husband will LOVE this.
linspj
in New Hartford loved it
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OH Man Dinner tonight! "FIVE FORKS"
greentreefrogs
in loved it
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