Ingredients

How to make it

  • In a medium saucepan, heat the oil over low heat and cook the garlic for 1 minutes, without browning. Add the tomatoes, red pepper flakes, capers, olives and broth or water. Bring to a boil and cook over medium heat, covered, for 20 minutes. Remove the cover and simmer for another 25 minutes. Once the sauce is cooked, mix in the anchovies, basil and parsley.
  • Bring a large saucepan of salted water to a boil. Add a splash of oil to stop the pasta from sticking and cook the pasta according to the manufacter's instructions. Drain and toss with the hot sauce and serve.

Reviews & Comments 5

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    " It was excellent "
    rml ate it and said...
    I make a similar recipe but don't add anchovies...I've included italian sausage and a splash of red wine......I'm going to try using anchovy paste. Thanks!
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  • snomama 11 years ago
    ~FIVE-FORKS~ and this little sucker has my name all over it..:)
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    " It was excellent "
    greentreefrogs ate it and said...
    OH Man Dinner tonight! "FIVE FORKS"
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    " It was excellent "
    linspj ate it and said...
    My husband will LOVE this.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow an Italian Feast {supper Is When?] gotta love it thanks high5
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