Mini BBQ Chicken Sandwiches
From mountainmama 15 years ago
- 20 minutes to make
- Serves 8
This kid-friendly treat is turned into a special sandwich for those little hands.
Ingredients
- 1 (16.3-oz.) can refrigerated buttermilk biscuits (Grands) shopping list
- 8 frozen breaded chicken breast tenders (from 9-oz. pkg.) shopping list
- 1/3 cup barbecue sauce shopping list
How to make it
- Heat oven to 400°F. Separate dough into 8 biscuits; place biscuits 1 inch apart on half of ungreased large cookie sheet. Place chicken tenders in single layer on other half of cookie sheet.
- Bake at 400°F. for 12 to 14 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet. If desired, turn chicken over. Bake chicken an additional 6 to 8 minutes or until golden brown and thoroughly heated.
- Cut each chicken tender in half. Split warm biscuits. Place 2 chicken tender halves on bottom half of each biscuit. Spoon about 2 teaspoons barbecue sauce over chicken. Cover each with top half of biscuit.
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- cookingforfun Marblehead, MA
- greentreefrogs TN
- momo_55grandma Mountianview, AR
- jett2whit Union City, GA
- sharyl4 Mohave Valley, AZ
- mrswolcott22 Oceanside, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- albys1 Broomall, Pennsylvania
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The Rating
Reviewed by 16 people-
Great recipe and so simple! Thanks!!! :)
sharyl4
in Mohave Valley loved it
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Mini but big on taste!
jett2whit
in Union City loved it
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my grandson lille hands wil love it thanks high5
momo_55grandma
in Mountianview loved it
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