How to make it

  • Mix sugar and cinnamon in small bowl. Dip each marshmallow into melted margarine, then into sugar cinnamon mixture. Wrap biscuit around each marshmallow pinching bottom TIGHTLY. Dip biscuit into margarine, then into sugar-cinnamon mixture. Place pinched side down in greased muffin cup pan. Bake according to biscuit can directions. (For homemade biscuit dough, bake at 375 degrees for
  • 25-30 minutes.)

Reviews & Comments 5

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    " It was excellent "
    howdypumpkin ate it and said...
    We adore these!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Okay just found this one too, I'm going to give it a try. Thanks for convincing me ;0) Great post and with Kukla's approval you got my five.
    Was this review helpful? Yes Flag
  • askksk 13 years ago
    These are incredible and if you don't try them, you'll be VERY sorry. How's that for convincing everyone kukla.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I LOVE this recipe!!! So much fun to make, and serve! Mine is very similar, from the original Betty Crocker Cookbook, and I thought I'd do a "search" before posting. So, Askksk, how do we convince everyone else to try it???
    Was this review helpful? Yes Flag
  • jaie 13 years ago
    I can't believe no one commented on this one! These sound so sweet they make my teeth a good way! My neice will love these!!!!
    Was this review helpful? Yes Flag

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