Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Perfect Pie Crust Recipe

Ingredients

How to make it

  • In a large bowl, mix well with a fork, flour, sugar and salt.
  • Add shortening; mix well with fork until crumbly.
  • In a small bowl, beat water, vinegar and eggs.
  • Add to flour mixture; stir until moistened.
  • Divide dough into 5 portions and shape each into a flat circle.
  • Wrap each circle in plastic and chill at least 1/2 hour.
  • Makes 5 - 9" crust.
  • Note:
  • Dough can be refrigerated up to 3 days.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jlv1023 15 years ago
    will definately be trying this recipe, I have the hardest time with crust

    Janet
    Was this review helpful? Yes Flag
  • dandelion 15 years ago
    Are you sure this makes 5 crust? Seems like they might be a little thin. I always thought 1 cup flour/crust. This looks like it might be a nice recipe. :)
    Was this review helpful? Yes Flag

The Cook

jemison Huntersville, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes