Chocolate Ganache Cake
From mountainmama 15 years agoIngredients
- 1 box chocolate fudge cake mix shopping list
- water, vegetable oil and eggs called for on cake mix box shopping list
- 1 container chocolate frosting shopping list
- 1/3 cup whipping cream shopping list
- 1/2 cup semisweet chocolate chips shopping list
- 2 bars (1.4 oz each) chocolate-covered toffee candy, very coarsely chopped shopping list
How to make it
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as "directed on box " for two 8-inch or 9-inch round pans.
- Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
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Reviewed by 17 people-
FA--BU--LOUS!!!!
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OH MY.........WILL DEFINITELY TRY AND TRY AND TR........ROCK ON.....
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