Ingredients

How to make it

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as "directed on box " for two 8-inch or 9-inch round pans.
  • Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lycett ate it and said...
    OH MY.........WILL DEFINITELY TRY AND TRY AND TR........ROCK ON.....
    Was this review helpful? Yes Flag
  • snomama 15 years ago
    ~FIVE-FORKS~ and WOW this is beautiful. Rich and OMG Chocolate!!! Enough said!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    mama mia! wow
    Was this review helpful? Yes Flag
  • puddlewonderful 15 years ago
    I meant beautiful...
    Was this review helpful? Yes Flag
  • puddlewonderful 15 years ago
    fantastic...I flagged it as beautiuf and love it....lol susie
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    FA--BU--LOUS!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes