Recipe

Chocolate Ganache Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Chocolate lovers, this is a cake you have to try! And try, and try, and try. Prep:25m Cook:35m Servings:16	Mountainmam
	chocolate chocolate chocolate rich creamy toffee

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Ingredients

1 box chocolate fudge cake mix

Water, vegetable oil and eggs called for on cake mix box

1 container chocolate frosting

1/3 cup whipping cream

1/2 cup semisweet chocolate chips

2 bars (1.4 oz each) chocolate-covered toffee candy, very coarsely chopped

Directions

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as "directed on box " for two 8-inch or 9-inch round pans.

Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.

In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

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