Recipe

Chocolate Ganache Cake Recipe


Chocolate Ganache Cake Recipe
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Chocolate lovers, this is a cake you have to try! And try, and try, and try.

Mountainmam

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Ingredients
  • 1 box chocolate fudge cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container chocolate frosting
  • 1/3 cup whipping cream
  • 1/2 cup semisweet chocolate chips
  • 2 bars (1.4 oz each) chocolate-covered toffee candy, very coarsely chopped

Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as "directed on box " for two 8-inch or 9-inch round pans.
  2. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  3. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

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Comments


FA--BU--LOUS!!!!


Fantastic...I flagged it as beautiuf and love it....lol susie


I meant beautiful...


Mama mia! wow


~FIVE-FORKS~ and WOW this is beautiful. Rich and OMG Chocolate!!! Enough said!


OH MY.........WILL DEFINITELY TRY AND TRY AND TR........ROCK ON.....


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