Recipe

Salisbury Steak Recipe


Salisbury Steak Recipe Tuilelaith / All my dishes
1 year ago
Trying to recreate - Ray Cridlebaugh's from the 1980's - I had this recipe rom when we were married. I lost it and now am trying to recreate it. i think this is it.
Prep:20m Cook:45m Servings:8

Tuilelaith

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Ingredients
  • 2 pounds ground chuck
  • 1 can golden mushroom soup -or- 1 can beefy mushroom soup
  • 1 can cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup dry bread or cracker crumbs or 1/2 cup oats, blended into flour
  • 1/2 teaspoon salt \I use sea salt, and italian herbs, yeah yeah and the pepper now....
  • 1/4 teaspoon pepper/
  • 2 eggs
  • 1 lg. onion, diced fine, save a coup of tablespoons of this to add to the gravy if you like
  • =====
  • Gravy
  • ~
  • 2 cups water
  • 4 teaspoons beef boullion
  • 1 can mushroom stem and pieces, drained, I use this juice as part of the water
  • Bring to a boil
  • 2 tbsp. cold water\Mix well
  • 2 tsp. cornstarch /
  • Add to boiling beef broth and stir until thickened, aboout 3 minutes.

Directions
  1. Heat oven to 350 degrees.
  2. Combine 1/3 of the soup with remaining ingredients except water; mix well.
  3. Shape into 8 patties; arrange in single layer in 12x8 baking dish.
  4. Bake uncovered for 30 minutes.
  5. Skim off fat.
  6. If you bake them on those little wire racks you can just pour the grease off and have a better tasting patty.
  7. Make gravy; spoon over patties.
  8. Bake another 10 minutes.
  9. If desired, garnish with fresh mushrooms.

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Comments

lanacountry 1 year ago said:
Yummy..55555 group added!! Thank you!! :)

cherylannxo 1 year ago said:
Now, this looks very good, You deserve a 5. thanks for sharing...Cheryl

angelgal 1 year ago said:
Hubby's gonna love this! ;9


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