Recipe

Awesome Aussie Cod Wrapped In Prosciutto With Tomato N Butter Bean Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago A great fish entree from Australian Women's Weekly.Very savory and eye-appealing. And best of all easy and quick. Prep:20m Cook:50m Servings:4	Mystic_rive
	fish prosciutto evvo onion garlic chiliwine beans tomatoes parsley

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Ingredients

4 large whitefish fillets, (blue-eye, snapper or kingfish)

Freshly ground black pepper

4 slices prosciutto

2 tbs olive oil

1 medium brown onion, chopped finely

1 clove garlic, sliced thinly lengthways

1 small red chilli, sliced thinly

1/4 cup white wine

1/2 lb butter beans, cut into 2" lengths

4 vine-ripened or salad tomatoes, peeled and diced

1/4 cup coarsely chopped fresh parsley

Sea salt and freshly ground black pepper, to taste

Crusty breadBy Geoff Jansz

Directions

Season fish with black pepper and wrap fillets tightly in prosciutto.

Heat a large lidded non-stick frypan.

Add half of the oil and pan-fry the fish, turning it occasionally, until golden brown and half cooked through.

Remove to a warm plate and set aside while you make the sauce.

Heat the remaining oil in the same pan and cook the onions until they start turning translucent.

Add garlic and chilli and cook until fragrant.

Add wine and bring to a boil; simmer until nearly all evaporated.

Add beans and tomatoes and simmer until slightly thickened.

Return fish to pan, cover and cook until fish is just cooked through.

Sprinkle with parsley and season to taste.

Serve immediately with crusty bread.

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Comments

chefelaine 1 year, 1 month ago said:
Not so fond of cod, personally, but whitefish, pollock, turbot, etc- yum!!! FIVE :+D

ttaaccoo 1 year, 1 month ago said:
Thank you --sounds just delectable (and healthy to boot)

peetabear 1 year, 1 month ago said:
Sounds like a nice way to serve fish... ^5

darksideofthespoon 11 months, 2 weeks ago said:
Hi mystic! What a great combo with prosciutto and fish! I need to try this! High 5! ~DS

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