Mirror Mirror On My Plate Cake
From cholena 15 years agoIngredients
- For the base : shopping list
- 4 eggs shopping list
- 100 g caster sugar shopping list
- 100 g flour shopping list
- 1 tbsp baking pwd shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp mango essence shopping list
- 125 ml extra virgin olive oil shopping list
- .............................. shopping list
- Mousse : shopping list
- 2 fresh mangoes , pureed shopping list
- sugar to taste ( optional ) shopping list
- 2 tsp gelatine powder shopping list
- 1 tsp of mango essence shopping list
- 250 ml cream , whipped shopping list
- ................................... shopping list
- Mirror : shopping list
- 125 ml water shopping list
- the remaining mango puree shopping list
- sugar to taste ( optional ) shopping list
- 2 tsp gelatine powder shopping list
- 1/2 tsp mango essence shopping list
- ............................. shopping list
How to make it
- Pre heat the oven at 180 deg C .
- Beat the eggs for 1 min .
- Add the sugar and beat until thick .
- Add the flour and rest of the ing. except oil and beat until creamy .
- Add the olive oil and beat until mix well .
- Pour in a lined 9 inch pan nad bake 25 mins .
- Cool it .
- .......................
- Mousse :
- Set aside 3 tbsp puree .
- Boil the remaining puree , sugar ( optional ) and gelatine .
- Once gelatine dissolve , let it cool abit .
- Add the essence .
- Once cool , fold the whipped cream .
- Pour on top of the cake and chill to set .
- ...............................
- Mirror :
- Boil everything until the gelatine is dissolved .
- Cool abit .
- Strain it on top of the mousse .
- Chill until set .
- Dceorate the sides like a mirror frame with light cream cheese .
- ................
The Rating
Reviewed by 6 people-
wow!!!what a lovely mango mirror.yummmmy cake.
angieaugusta in Adelaide loved it -
wow !!!!! thats so neat cholena i love it and mango mmmmmmm............. thanks .five
minitindel in THE HEART OF THE WINE COUNTRY loved it -
sorry it popped up twice hahahahaminitindel in THE HEART OF THE WINE COUNTRY loved it
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