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Ingredients

How to make it

  • Wash the mushrooms, cut them in strips and put them in a frying pan. Close it with the cover and simmer it until almost all the juice is gone.
  • Peel potatoes, cut them in strips (kinda like for french fries), and add them to the mushrooms.
  • Add oil, salt, stir it and make the fire bigger.
  • Fry the potatoes with mushrooms until they have nice crispy sides. It's good if they stick and fry together.. So don't bother them too often. :)
  • When potatoes crumble when you poke it with a spoon (or whatever tool you use), add the onions cut in strips. Put the cut onions on top of potatoes and cover the pan again.
  • Fry on small fire for a while, until it's time to stir the frying stuff again. Then stir it together with onions and let if fry for some more, until onions become soft.
  • Add pressed garlic and stir it again. Turn off the fire and let it sit under the cover for a couple of minutes before serving.

Reviews & Comments 3

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  • lexdavies 4 years ago
    Hey! This sounds brill!
    My dad was from Ukraine, & i lived on meals just like this when i was still at home.
    My recipe is even simpler as it just has potatoes, onions & cheese in it.
    Love the large cap dark gilled mushrooms, going to try this with those as i cant get my hands on wild ones.
    5!!!
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    " It was excellent "
    trigger ate it and said...
    I love for fresh mushroom and use them incredible recipes like your Russian Fried Potatoes With Mushrooms And Onions.
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. We are huge fans of potatoes, mushrooms and onions and here they are all wrapped up in one dish. Greatness.
    Was this review helpful? Yes Flag

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