How to make it

  • Wash the mushrooms, cut them in strips and put them in a frying pan. Close it with the cover and simmer it until almost all the juice is gone.
  • Peel potatoes, cut them in strips (kinda like for french fries), and add them to the mushrooms.
  • Add oil, salt, stir it and make the fire bigger.
  • Fry the potatoes with mushrooms until they have nice crispy sides. It's good if they stick and fry together.. So don't bother them too often. :)
  • When potatoes crumble when you poke it with a spoon (or whatever tool you use), add the onions cut in strips. Put the cut onions on top of potatoes and cover the pan again.
  • Fry on small fire for a while, until it's time to stir the frying stuff again. Then stir it together with onions and let if fry for some more, until onions become soft.
  • Add pressed garlic and stir it again. Turn off the fire and let it sit under the cover for a couple of minutes before serving.

Reviews & Comments 3

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  • lexdavies 8 years ago
    Hey! This sounds brill!
    My dad was from Ukraine, & i lived on meals just like this when i was still at home.
    My recipe is even simpler as it just has potatoes, onions & cheese in it.
    Love the large cap dark gilled mushrooms, going to try this with those as i cant get my hands on wild ones.
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    " It was excellent "
    trigger ate it and said...
    I love for fresh mushroom and use them incredible recipes like your Russian Fried Potatoes With Mushrooms And Onions.
    Five forks
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. We are huge fans of potatoes, mushrooms and onions and here they are all wrapped up in one dish. Greatness.
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