Recipe

Butter Roasted Parsnips With Lemon Recipe


Butter Roasted Parsnips With Lemon Recipe Midgelet / All my dishes
1 year, 1 month ago
great way to prepare pasnips, naturally sweet with some lemom
Prep:10m Cook:45m Servings:6

Midgelet

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Ingredients
  • 1/2 cup butter, melted
  • 18 medium parsnips, peeled, trimmed, but into 5-inch lengths
  • nonstick vegetable spray
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1/8 teaspoon ground nutmeg

Directions
  1. Melt butter in large pot.
  2. Remove from heat.
  3. Add parsnips and toss to coat.
  4. Sprinkle with salt and pepper.
  5. Preheat oven to 375F degrees.
  6. Spray large rimmed baking sheet with nonstick spray.
  7. Using slotted spoon, transfer parsnips to prepared sheet.
  8. Reserve pot with butter.
  9. Roast parsnips until tender, tossing occasionally, about 45 minutes.
  10. Add lemon juice, lemonpeel, and nutmeg to reserved pot.
  11. Add parsnips.
  12. Toss over medium heat until coated with lemon butter, about 2 minutes.
  13. Season with salt and pepper.

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Comments

chefmeow 1 year, 1 month ago said:
Yummers. I just picked up some parnips Sunday at the Farmers Market and didn't quite know what I was going to do with them. Now I know, thanks for the post. Sounds great and a high 5.

momo_55grandma 1 year, 1 month ago said:
High 5 post love parsnips thanks

jimrug1 1 year, 1 month ago said:
I really like parsnips and this recipe sounds delicious. Thanks for posting .........;-)~ Jim

lasaf 1 year, 1 month ago said:
I have parsnips that were waiting for you to post this recipe. They thank you very much. So do I.


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