Butter Roasted Parsnips with Lemon
From midgelet 15 years ago
- 45 minutes to make
- Serves 6
great way to prepare pasnips, naturally sweet with some lemom
Ingredients
- 1/2 cup butter, melted shopping list
- 18 medium parsnips, peeled, trimmed, but into 5-inch lengths shopping list
- nonstick vegetable spray shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 teaspoon finely grated lemon peel shopping list
- 1/8 teaspoon ground nutmeg shopping list
How to make it
- Melt butter in large pot.
- Remove from heat.
- Add parsnips and toss to coat.
- Sprinkle with salt and pepper.
- Preheat oven to 375F degrees.
- Spray large rimmed baking sheet with nonstick spray.
- Using slotted spoon, transfer parsnips to prepared sheet.
- Reserve pot with butter.
- Roast parsnips until tender, tossing occasionally, about 45 minutes.
- Add lemon juice, lemonpeel, and nutmeg to reserved pot.
- Add parsnips.
- Toss over medium heat until coated with lemon butter, about 2 minutes.
- Season with salt and pepper.
People Who Like This Dish 4
- chefmeow Garland, TX
- jo_jo_ba Oshawa, CA
- lasaf St. Paul, MN
- jimrug1 Peoria, IL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Yummers. I just picked up some parnips Sunday at the Farmers Market and didn't quite know what I was going to do with them. Now I know, thanks for the post. Sounds great and a high 5.
chefmeow
in Garland loved it
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I really like parsnips and this recipe sounds delicious. Thanks for posting .........;-)~ Jim
jimrug1
in Peoria loved it
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I have parsnips that were waiting for you to post this recipe. They thank you very much. So do I.
lasaf
in St. Paul loved it
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