Recipe
Four Cheese Pate Recipe
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Midgelet / All my dishes 1 year ago
Great combo of cheese and nuts for a great holiday or anytime pate
Prep:20m Servings:12
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 Midgelet |
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Fans
Ingredients
- 24 ounces cream cheese, softened, divided
- 2 tablespoons milk
- 2 tablespoons sour cream
- 3/4 cup chopped pecans
- 4 ounces Brie or Camembert, rind removed, softened
- 1 cup shredded Swiss cheese
- 4 ounces crumbled blue cheese
- 2 cups pecan halves
- red and green apple slices
- crackers
Directions
- Prep time does not include chill time
- In a mixing bowl, beat one package of cream cheese with milk and sour cream until smooth.
- Spread into a 9-inch pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined.
- Gently spread over chopped pecans, smoothing the top to form a flat surface.
- Cover and chill overnight or up to 3 to 4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top.
- Serve with apples and/or crackers.
- Yields 16 to 20 servings.
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lilliancooks 1 year ago said:
This sounds like a great party snack! I'm saving this one for New Years Eve!
linspj 1 year ago said:
Great party recipe! Good post.
momo_55grandma 1 year ago said:
Love the aspect of all thedifferent cheeses thanks high5