Four Cheese Pate
From midgelet 15 years ago
- - to make
- Serves 12
Great combo of cheese and nuts for a great holiday or anytime pate
Ingredients
- 24 ounces cream cheese, softened, divided shopping list
- 2 tablespoons milk shopping list
- 2 tablespoons sour cream shopping list
- 3/4 cup chopped pecans shopping list
- 4 ounces Brie or Camembert, rind removed, softened shopping list
- 1 cup shredded swiss cheese shopping list
- 4 ounces crumbled blue cheese shopping list
- 2 cups pecan halves shopping list
- red and green apple slices shopping list
- crackers shopping list
How to make it
- Prep time does not include chill time
- In a mixing bowl, beat one package of cream cheese with milk and sour cream until smooth.
- Spread into a 9-inch pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined.
- Gently spread over chopped pecans, smoothing the top to form a flat surface.
- Cover and chill overnight or up to 3 to 4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top.
- Serve with apples and/or crackers.
- Yields 16 to 20 servings.
People Who Like This Dish 6
- 3gdogs Nowhere, Us
- snyufufu Moscow, RU
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- linspj New Hartford, NY
- upstatevoyager Scotia, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Great party recipe! Good post.
linspj
in New Hartford loved it
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love the aspect of all thedifferent cheeses thanks high5
momo_55grandma
in Mountianview loved it
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