Almond Angels
From kytigger 15 years ago
- 50 minutes to make
- Serves 40
A meringue cookie with the taste of almond.
Ingredients
- 4 egg whites shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 cups sugar shopping list
- 1/2 tsp vanilla extract shopping list
- 1/2 tsp almond extract shopping list
- 1 cup blanched silver almonds shopping list
How to make it
- Combine egg whites, cram of tartar and salt; beat until mixture holds soft peaks. Gradually beat in sugar, then flavoring; fold in almonds.
- Grease cookie sheets well. Line with unglazed brown paper and grease paper well. Drop mixture by teaspoonfuls onto greased paper. Bake at 250 degrees for 50 minutes. Remove from cookie sheets immediately, cool on wire racks.
People Who Like This Dish 5
- sday5 Smalltown , KS
- chefmeow Garland, TX
- aluminum_chef Montreal, CA
- peetabear Mid-hudson Valley, NY
- m2googee Tomball, TX
- debbie919 Manahawkin, NJ
- kytigger Louisville, KY
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The Rating
Reviewed by 4 people-
Yum. These sound good and look spectacular. Great post and a high 5.
chefmeow
in Garland loved it
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Love them. Thanks for sharing!
debbie919
in Manahawkin loved it
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Great recipe!!
m2googee
in Tomball loved it
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