Lemon-buttermilk Pound Cake
From kytigger 15 years ago
- 75 minutes to make
- Serves 12
A moist lemon pound cake that can be served alone or accompanied with fresh berries strawberries, blue berries or raspberries.
Ingredients
- 1 cup shortening shopping list
- 1/2 cup butter shopping list
- 2 1/2 cups sugar shopping list
- 4 eggs shopping list
- 1/2 tsp soda shopping list
- 1 Tbs hot water shopping list
- 1/2 tsp lemon extract shopping list
- 3 1/2 cup all-purpose flour shopping list
- 1 cup butermilk shopping list
- lemon Sauce shopping list
- 1 cup sugar shopping list
- 1/2 cup hot water shopping list
- juice and grated rind of 2 lemons shopping list
How to make it
- Cream shortening, butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
- Dissolve soda in hot water, and add salt and lemon extract; stir into creamed mixture alternately with butter-milk, beginning and ending with flour; beat well after each addition.
- Pour batter into a well greased and floured 10 inch tube pan or Bundt pan. Bake at 325 degress for 1 hour and 15 minutes. While still warm punch holes in cake with a toothpick; spoon Lemon Sauce over cake.
- Lemon Sauce
- Combine all ingredients in a small saucepan; bring to a boil. Reduce heat and simmer 10 to 12 mnutes.
The Rating
Reviewed by 4 people-
This sounds and looks decadent. You are on a roll this morning with great recipes. This one definitely got my attention as I am a huge fan of lemon anything. Great post and a high 5 my friend.
chefmeow
in Garland loved it
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Fabulous recipe!
rosemaryblue
in CollegeTown loved it
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It seems like I'm always looking for diffrent types of cakes to make or some one is always asking me to look for a recipe.Thank you for sharing this recipe.
sandygalesmith
in Saint Joseph loved it
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