Salt Cantucci
From rori76 15 years ago
- 40 minutes to make
- Serves 4
Cantucci are Italian biscuits. Here you find the salt version. Good as an appetizer
Ingredients
- 100 gr pine nuts shopping list
- 200 gr flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon salt shopping list
- ½ teaspoon pepper shopping list
- 1 teaspoon thyme seeds shopping list
- 2 teaspoons Parmesan (parmigiano Reggiano) shopping list
- 100 gr green olives shopping list
- 3 eggs shopping list
How to make it
- Toast pine nuts in the oven for about 7 minutes at 180°C.
- Mix together flour, baking powder and salt. Add pepper, thyme seeds, Parmesan, olives and finally eggs. Work all together. Divide your dough in four parts. Create four logs (about 2.5x30 cm) on a parchment paper lined cookie sheet. Cook at 180° for about 25 minutes. Take logs out of the oven, cut them diagonal in slice of 1 cm. Cook again for 15 minutes.
- Putting them in tincan box, you can eat Cantucci even after a month
People Who Like This Dish 4
- elgourmand Apia, WS
- silverqueen Albany, GA
- midgelet Whereabouts, Unknown
- cher3231 Denham Springs, LA
- linspj New Hartford, NY
- rori76 Rome, IT
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The Rating
Reviewed by 4 people-
Rori...these are like biscotti. Only savory.
What a wonderful post this is. I am surely going to try it. ~Lin
linspj
in New Hartford loved it
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Sound so good think I will try these at a party thanks for the great post got my 5
Have a great day
Queen
silverqueen
in Albany loved it
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great post!
midgelet
in Whereabouts loved it
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