Recipe

Salt Cantucci Recipe


Salt Cantucci Recipe
Add Step-by-Step Photos 		Rori76 / All my dishes
1 year ago
Cantucci are Italian biscuits. Here you find the salt version. Good as an appetizer
Prep:15m Cook:40m Servings:4

Rori76

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Ingredients
  • 100 gr pine nuts
  • 200 gr flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon thyme seeds
  • 2 teaspoons Parmesan (Parmigiano Reggiano)
  • 100 gr green olives
  • 3 eggs

Directions
  1. Toast pine nuts in the oven for about 7 minutes at 180°C.
  2. Mix together flour, baking powder and salt. Add pepper, thyme seeds, Parmesan, olives and finally eggs. Work all together. Divide your dough in four parts. Create four logs (about 2.5x30 cm) on a parchment paper lined cookie sheet. Cook at 180° for about 25 minutes. Take logs out of the oven, cut them diagonal in slice of 1 cm. Cook again for 15 minutes.
  3. Putting them in tincan box, you can eat Cantucci even after a month

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Comments

linspj 1 year ago said:
Rori...these are like biscotti. Only savory.
What a wonderful post this is. I am surely going to try it. ~Lin

rori76 1 year ago said:
Cantucci are even very easy to do.
Soon I post another version with chocolate,cinnamon and dates

silverqueen 1 year ago said:
Sound so good think I will try these at a party thanks for the great post got my 5

Have a great day

Queen

midgelet 1 year ago said:
Great post!


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