Recipe

Miniature Cheese Tarts Recipe

	Pleclare / All my dishes 1 year, 1 month ago Warm ,comforting cheese appetizer. They freeze well. Prep:30m Cook:30m Servings:45	Pleclare
	gruyere cheeseeggsheavy creamdijon mustardpaprikawhite pepper phylo tart cups

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Ingredients

2c coarsely grated gruyere or jarlsberg cheese

2 eggs beaten

1c heavy cream

2tsp dijon mustard

1/2tsp paprika

gr.white pepper,to taste

45 small phylo dough tart cups

Directions

Heat oven to 350.

In a large bowl,combine the cheese,eggs and cream.

Mix in the mustard,paprika and pepper.

Arrange phylo tart cups on a rimed baking sheet. Use a small spoon to fill each three-quarters full with the cheese mixture.

Bake till the mixture is golden brown and set at the center,about 20 mins.

Tarts can be served warm or room temperature. They also can be cooled,placed in zip-loc plastic bags and frozen. Reheat at 350 degrees for about 12 minutes.

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Comments

linspj 1 year, 1 month ago said:
Placing in my party folder...great post! ^5

conner909 1 year, 1 month ago said:
Bookmarking this recipe...looks very good! I bought small phyllo dough tart cups last year at World Imports. Will have to see if they have them this year.

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