Recipe

Banana Nut Muffins Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year ago A scattering of chopped walnuts adds crunch to these moist, taste-tempting muffins. Prep:15m Cook:25m Servings:6	Mountainmam
	bananas walnuts vanilla cinnamon

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Ingredients

1/4 cup butter, softened

1/2 cup sugar

1 egg

3/4 cup mashed ripe banana

1/2 teaspoon vanilla extract

1 cup all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon baking soda

1/8 teaspoon ground cinnamon

1/4 cup chopped walnuts

Directions

In a small mixing bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.

Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Comments

minitindel 1 year ago said:
Always a favorite yummmmmmmmmm
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petunia97 7 months, 3 weeks ago said:
I love the cinnamon in this recipe. I have 3 very ripe bananas on my counter and I'm making these in the morning for breakfast..can't wait! Thanks

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