Ingredients

How to make it

  • In a small mixing bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.
  • Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Reviews & Comments 3

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  • nance109 4 years ago
    I'm in love w/these muffins! Thank you!
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  • petunia97 5 years ago
    I love the cinnamon in this recipe. I have 3 very ripe bananas on my counter and I'm making these in the morning for breakfast..can't wait! Thanks
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    " It was excellent "
    minitindel ate it and said...
    always a favorite yummmmmmmmmm
    tink
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