Recipe

Raisin Bran Muffin Mix Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year ago A great on the go breakfast for the whole family. Prep:10m Cook:15m Servings:24	Mountainmam
	raisin bran cereal almonds cinnamon

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Ingredients

2 cups all-purpose flour

1-1/4 cups sugar

1 cup nonfat dry milk powder

6 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup shortening

1-1/2 cups raisin bran cereal

1 cup chopped almonds

ADDITIONAL INGREDIENTS (for each batch):

1 egg

1 cup water

Directions

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).

To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.

Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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