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How to make it

  • In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).
  • To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
  • Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    Another great post (five) mama thanks
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    " It was excellent "
    jett2whit ate it and said...
    Great for breakfast on the go! Yummy
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    " It was excellent "
    fluffy24 ate it and said...
    I agree linspi. Great recipe. I love bran muffins. Add some flaxseed for a lttle more fiber.
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    " It was excellent "
    linspj ate it and said...
    This would be nice with dry infredients layered in a quart mason jar with the recipe attached! Nice hostess or teacher gift!
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