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How to make it

  • Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter. Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top.
  • Macaroni and cheese recipe serves 4.

Reviews & Comments 2

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  • binky67 9 years ago
    I love almost anything with bacon in it.
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    " It was excellent "
    lanacountry ate it and said...
    Got my five and added to FFF group, Thank you!!:)
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