Recipe

Roast Chicken With Maple And Walnut Glaze Recipe


Roast Chicken With Maple And Walnut Glaze Recipe Chefmeow / All my dishes
1 year, 1 month ago
This is a very nice chicken recipe that has a maple and walnut glaze that sends this way over the top. Another one from my friend who owns a bed and breakfast. She serves this and it is always well received. Enjoy
Prep:10m Cook:90m Servings:8

Chefmeow

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Ingredients
  • 1/2 cup walnut halves finely chopped
  • 1/3 cup pure maple syrup
  • 1 tablespoon red wine vinegar
  • 3 pound chicken with giblets removed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 small bunch fresh thyme divided
  • 5 shallots thinly sliced divided
  • 3 cloves garlic thinly sliced divided
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • Sauce:
  • 1 tablespoon unsalted butter
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons red wine vinegar

Directions
  1. Preheat oven to 400 then combine walnuts, syrup and vinegar in small bowl then set aside.
  2. Season cavity of chicken with salt and pepper.
  3. Put half of the thyme, 1/3 of the shallots and 1/3 of the garlic in cavity.
  4. Place remaining thyme, shallots and garlic in roasting pan.
  5. Rub skin of chicken with olive oil then season outside with salt and pepper.
  6. Place chicken on thyme, shallots and garlic then roast 30 minutes and remove from oven.
  7. Lower oven to 300 then tilt pan and spoon off fat from pan drippings and discard fat.
  8. Add broth to pan then spoon half of the glaze over chicken and roast 30 minutes.
  9. Baste with remaining glaze then roast 25 minutes.
  10. Remove chicken to cutting board then cover loosely and let rest 15 minutes before carving.
  11. Melt butter in small saucepan then whisk in flour and cook whisking frequently over low heat.
  12. Continue cooking until mixture is pale brown about 2 minutes.
  13. Strain pan juices into flour butter mixture then stir over medium heat until smooth and thickened.
  14. Simmer 5 minutes stirring frequently then season with salt and pepper.
  15. Stir in vinegar and remaining juices on platter from chicken then carve chicken.
  16. Serve with sauce.

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Comments

fizzle3nat 1 year, 1 month ago said:
Yummy! This sounds awesome - I love the great fall flavors. Thanks for sharing! - Natalie


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