Roast Chicken With Maple and Walnut Glaze
From chefmeow 16 years ago
- 90 minutes to make
- Serves 8
This is a very nice chicken recipe that has a maple and walnut glaze that sends this way over the top. Another one from my friend who owns a bed and breakfast. She serves this and it is always well received. Enjoy
Ingredients
- 1/2 cup walnut halves finely chopped shopping list
- 1/3 cup pure maple syrup shopping list
- 1 tablespoon red wine vinegar shopping list
- 3 pound chicken with giblets removed shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 small bunch fresh thyme divided shopping list
- 5 shallots thinly sliced divided shopping list
- 3 cloves garlic thinly sliced divided shopping list
- 2 tablespoons olive oil shopping list
- 1 cup chicken broth shopping list
- Sauce: shopping list
- 1 tablespoon unsalted butter shopping list
- 1 tablespoon all purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons red wine vinegar shopping list
How to make it
- Preheat oven to 400 then combine walnuts, syrup and vinegar in small bowl then set aside.
- Season cavity of chicken with salt and pepper.
- Put half of the thyme, 1/3 of the shallots and 1/3 of the garlic in cavity.
- Place remaining thyme, shallots and garlic in roasting pan.
- Rub skin of chicken with olive oil then season outside with salt and pepper.
- Place chicken on thyme, shallots and garlic then roast 30 minutes and remove from oven.
- Lower oven to 300 then tilt pan and spoon off fat from pan drippings and discard fat.
- Add broth to pan then spoon half of the glaze over chicken and roast 30 minutes.
- Baste with remaining glaze then roast 25 minutes.
- Remove chicken to cutting board then cover loosely and let rest 15 minutes before carving.
- Melt butter in small saucepan then whisk in flour and cook whisking frequently over low heat.
- Continue cooking until mixture is pale brown about 2 minutes.
- Strain pan juices into flour butter mixture then stir over medium heat until smooth and thickened.
- Simmer 5 minutes stirring frequently then season with salt and pepper.
- Stir in vinegar and remaining juices on platter from chicken then carve chicken.
- Serve with sauce.
People Who Like This Dish 4
- goblue434 Anniston, AL
- flavors Algonquin, IL
- fizzle3nat Waterville, WA
- lasaf St. Paul, MN
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Yummy! This sounds awesome - I love the great fall flavors. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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