Recipe

Western Black Bean Soup Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 1 month ago It's getting to be that time again, with the weather cooling down, get the soup pot out and make a big batch of your favorite soup,stew or chili. This is one of my famiy's favorites . Good served with grated cheese, sour cream, chili powder, chopped onion and biscuits.... More Prep:75m Cook:120m Servings:4	Craftyazgir
	easy and moneysaving and tasty

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Ingredients

1 cup dried black beans

4 cups water

4 slices bacon, diced

1/2 cup chopped onion

1/2 cup chopped celery

1 clove garlic, minced or pressed

1 tsp. cumin

Salt to taste

1 Tbsp. red wine vinegar

2 hard-cooked eggs, chopped

Parsley sprig

Lemon slices

freshly cracked black pepper

Directions

Wash beans. Cover with the water. Bring to a boil. Simmer,covered, for 2 min. Remove from heat. Let stand I hr.

Fry bacon. Reserve half for the garnish. In 2 Tbsp. of the bacon fat,

saute onion, celery and garlic. Add vegetables to soaking beans. Season with cumin.

Cover and simmer for 2 hrs. or until beans are tender. (Make sure

beans are always covered with water.)

Puree beans in a food mill or processor. Thin with the broth until

consistency is to your liking. Heat until steamy. Stir in salt and vinegar.

Serve in bowls. Garnish with reserved bacon pieces, chopped

eggs, parsley and lemon slices.

Sprinkle with black pepper

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Comments

borinda 1 year, 1 month ago said:
Your chopped egg garnish is a new twist on black bean soup to me. It's such a hearty soup that I can see making it a meal. I'd make this so thick my spoon would stand up and be really content.

trigger 1 year, 1 month ago said:
Such a hearty soup; love the ingredients love it all. A great fall or winter soup.
Five forks

uhannigan 1 year, 1 month ago said:
Nothing beats bean soup on a cold winter day. This recipe sounds very tasty and easy to adapt to be vegetarian using fake bacon and toasted sesame oil to replace the bacon fat. Thanks!

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