Hawaiian Barbecued Beef Ribs
From chefelaine 15 years agoIngredients
- 1 cup soy sauce shopping list
- 6 tablespoons dark brown sugar, firmly packed shopping list
- 1 cup water shopping list
- 2/3 cup dry sherry shopping list
- 2 teaspoons pure ground hot red chili or to taste shopping list
- 2 teaspoons Chinese five spice powder shopping list
- 3 teaspoons minced fresh ginger shopping list
- 2 teaspoons minced fresh garlic shopping list
- 4 to 6 pounds beef short ribs shopping list
How to make it
- To prepare sauce: in a small saucepan combine all the ingredients.
- Cook over medium heat to dissolve the sugar, but do not boil.
- Remove the marinade from the heat and let it cool.
- Set it aside until you are ready to marinate the ribs.
- ============================================
- To barbecue the ribs: two hours before your barbecue, spread the ribs out in a roasting pan, large enough to hold them in a single layer.
- You may need to divide the meat between two pans.
- Pour the sauce over the ribs, making sure all the meat is well covered.
- Turn and rub the ribs with the sauce several times during the marinating period.
- Refrigerate until ready to cook.
- When the fire is ready, position the rack 3-inches above the heat source.
- Remove the ribs from the marinade and reserve the marinade in a bowl or pitcher, including any excess scraped off the ribs.
- Bring the marinade in a saucepan to a boil and cook, boiling for 5 minutes.
- Set aside.
- Place the ribs on the grill and sear for 10 minutes on each side.
- Spoon on the reserved marinade at little at a time after each turn.
- Cook for 5 minutes, then turn and baste the second side.
- Continue turning and basting every 5 minutes until the ribs are done, 30 to 40 minutes.
- The meat should be slightly pink on the inside and crusty brown on the outside.
- Makes 2 2/3 cups sauce, serving 4 to 6 people.
The Rating
Reviewed by 11 people-
Great, Elaine! 5
dagnabbit in Barrie loved it -
love it
puddlewonderful in Beverly Hills Adjacent loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments