How to make it

  • To prepare sauce: in a small saucepan combine all the ingredients.
  • Cook over medium heat to dissolve the sugar, but do not boil.
  • Remove the marinade from the heat and let it cool.
  • Set it aside until you are ready to marinate the ribs.
  • ============================================
  • To barbecue the ribs: two hours before your barbecue, spread the ribs out in a roasting pan, large enough to hold them in a single layer.
  • You may need to divide the meat between two pans.
  • Pour the sauce over the ribs, making sure all the meat is well covered.
  • Turn and rub the ribs with the sauce several times during the marinating period.
  • Refrigerate until ready to cook.
  • When the fire is ready, position the rack 3-inches above the heat source.
  • Remove the ribs from the marinade and reserve the marinade in a bowl or pitcher, including any excess scraped off the ribs.
  • Bring the marinade in a saucepan to a boil and cook, boiling for 5 minutes.
  • Set aside.
  • Place the ribs on the grill and sear for 10 minutes on each side.
  • Spoon on the reserved marinade at little at a time after each turn.
  • Cook for 5 minutes, then turn and baste the second side.
  • Continue turning and basting every 5 minutes until the ribs are done, 30 to 40 minutes.
  • The meat should be slightly pink on the inside and crusty brown on the outside.
  • Makes 2 2/3 cups sauce, serving 4 to 6 people.

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