Mediterranean Farfalle
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
From a Greek cooking group, this looks great!
Ingredients
- 1 (12 ounce) package farfalle pasta shopping list
- 1 pound chorizo sausage, crumbled ( omit for vegetarian ) shopping list
- 1/4 cup fresh basil leaves, cut into thin strips shopping list
- 1/2 cup pine nuts shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 cup diced tomato shopping list
- 1/2 cup olive oil shopping list
- 3/8 cup red wine shopping list
How to make it
- Cook pasta in salted, boiling water until al dente.
- While the pasta is cooking, brown ham over medium heat.
- Add nuts and brown them also; do not burn!
- Add garlic, and remove from heat.
- Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes.
- Whisk together olive oil and vinegar; pour over pasta, and toss.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- imhungry Northern, OH
- irishiz Annapolis, MD
- mamalou Attleboro, MA
- chefbaudri Grand Rapids, MI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
awsome recipe thanks
momo_55grandma
in Mountianview loved it
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Yumo! Many thanks!
chefbaudri
in Grand Rapids loved it
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yummy!
mamalou
in Attleboro loved it
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