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Ingredients

How to make it

  • Grease three 8 inch cake pans; preheat oven to 350 degrees.
  • Mix cake according to package; then stir in coconut and pecans. Bake for about 24 minutes or until toothpick inserted in center comes out clean.
  • Cool completely then frost with cream cheese frosting.
  • Frosting
  • Beat first 3 ingredients at medium speed until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla. Can add chopped pecans and coconut to top if desired.
  • Frosting between the layers, sides and top. Chill several hours.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    great cake wonderful recipe thanks high5
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    " It was excellent "
    lanacountry ate it and said...
    And another 55555 :)
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    " It was excellent "
    debbie919 ate it and said...
    Yeah, MUCH easier, saves a lot of time - thanks!
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    " It was excellent "
    henrie ate it and said...
    Well why not, sounds good to me. You have my 5
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    " It was excellent "
    zena824 ate it and said...
    I have done this so many times....its quick and easy... just love the way the cake turns out...makes it a 5 in my books...
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    " It was excellent "
    midgelet ate it and said...
    nice!
    Was this review helpful? Yes Flag
    " It was good "
    gapeach55 ate it and said...
    This is great! I have the scratch version but, I love this for saving time.
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    " It was excellent "
    rosemaryblue ate it and said...
    Sounds great! Love the shortcut. I usually make everything from scratch, but I will have to say that Duncan Hines Classic White Cake mix cannot be beat! Thanks for this wonderful shortcut on this delicious cake!!
    Was this review helpful? Yes Flag

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