Cheating Italian Cream Cheese Cake
From m2googee 16 years ago
- 30 minutes to make
- Serves 12
When I don't have time to make this cake from scratch, I cheat and make it from a box---semi homemade!
Ingredients
- I box white cake mix ( I use Duncan Hines) shopping list
- 1 1/3 cup water shopping list
- 2 Tablespoon oil shopping list
- 3 large egg whites shopping list
- 1 cup coconut shopping list
- 1 cup chopped pecans shopping list
- # cream cheese frosting(I usually make 1 1/2 batches) shopping list
- # 11 ounces cream cheese room temperature shopping list
- # 3/4 cup butter room temperature shopping list
- # 1 (16ounce) box powered sugar shopping list
- # 1 1/2 teaspoon vanilla shopping list
How to make it
- Grease three 8 inch cake pans; preheat oven to 350 degrees.
- Mix cake according to package; then stir in coconut and pecans. Bake for about 24 minutes or until toothpick inserted in center comes out clean.
- Cool completely then frost with cream cheese frosting.
- Frosting
- Beat first 3 ingredients at medium speed until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla. Can add chopped pecans and coconut to top if desired.
- Frosting between the layers, sides and top. Chill several hours.
The Rating
Reviewed by 10 people-
And another 55555 :)
lanacountry
in Macon loved it
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Yeah, MUCH easier, saves a lot of time - thanks!
debbie919
in Manahawkin loved it
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Well why not, sounds good to me. You have my 5
henrie
in Savannah loved it
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