Recipe

Fusilli With Sausage Artichokes And Sun-dried Tomatoes Recipe


Fusilli With Sausage Artichokes And Sun-Dried Tomatoes Recipe Linspj / All my dishes
1 year, 1 month ago
Great weeknight easy supper. Serve with a nice salad and loaf of crusty Italian bread. Recipe courtesy of Giada DeLaurentis, my substitutions are in parentheses.
Prep:18m Cook:20m Servings:6

Linspj

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Ingredients
  • 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2
  • tablespoons of oil reserved
  • 1 pound Italian hot sausages cut into chunks (I USED TURKEY SAUSAGE)
  • 2 (8-ounce) packages frozen artichoke hearts (USE FROM THE JAR AND YOU DON'T NEED THIS MUCH, EYEBALL WHAT YOU LIKE)
  • 2 large cloves garlic, chopped
  • 1 3/4 cups chicken broth
  • 1/2 cup dry white wine
  • 16 ounces fusilli pasta
  • 1/2 cup shredded Parmesan, plus additional for garnish
  • 1/3 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh Italian parsley leaves
  • 8 ounces water-packed fresh mozzarella, drained and cubed, optional, (I SPRINKLED PART SKIIM MOZZARELLA OVER THE TOP WHEN I SERVED)
  • Salt and freshly ground pepper

Directions
  1. Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat.
  2. Add the sausages and cook until brown , about 8 minutes.
  3. Transfer the sausage to a bowl.
  4. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes.
  5. Add the broth, wine, and sun-dried tomatoes.
  6. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
  7. Meanwhile, bring a large pot of salted water to a boil.
  8. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes.
  9. Drain the pasta (do not rinse).
  10. Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture.
  11. Toss until the sauce is almost absorbed by the pasta.
  12. Stir in the mozzarella.
  13. Season, to taste, with salt and pepper.
  14. Serve, passing the additional Parmesan cheese alongside.

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Comments

momo_55grandma 1 year, 1 month ago said:
Wow love this all the right flavors yum thanks

mamalou 1 year, 1 month ago said:
Love Giada!


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