How to make it

  • Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat.
  • Add the sausages and cook until brown , about 8 minutes.
  • Transfer the sausage to a bowl.
  • Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes.
  • Add the broth, wine, and sun-dried tomatoes.
  • Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes.
  • Drain the pasta (do not rinse).
  • Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture.
  • Toss until the sauce is almost absorbed by the pasta.
  • Stir in the mozzarella.
  • Season, to taste, with salt and pepper.
  • Serve, passing the additional Parmesan cheese alongside.

Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
    love Giada!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this all the right flavors yum thanks
    Was this review helpful? Yes Flag

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