Recipe

Stick To Your Ribs Fish Chowder Recipe


Stick To Your Ribs Fish Chowder Recipe
What can I say.....Rib stickin', finger lickin'....Good! Served with a loaf of fresh from the oven bread and lots of butter....OOOOOhhhhh!

Cherylannxo

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Ingredients
  • 2 large potatoes, chopped
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can cream of celery soup
  • 1 10 oz. pkg. frozen whole kernel corn
  • 1 10 oz. pkg. frozen baby lima beans
  • 1 1/2 cups chicken broth
  • 1/3 cup dry white wine or chicken broth
  • 1 tsp. lemon pepper seasoning
  • 1 lb. fresh cod or other whitefish fillets
  • 1 14.5 oz. can stewed tomatoes, undrained
  • 1/3 cup nonfat dry milk powder

Directions
  1. In a 3 1/2 or 4-qt. crock pot, combine potatoes, onion, garlic, soup, corn, lima beans, broth, wine and lemon pepper seasoning.
  2. Cover and cook on Low heat setting for 5-6 hours. On HIGH heat setting for 3 hours.
  3. Mean while, rinse fish and pat dry with paper towels. Place fish in crock pot. If using LOW heat setting, turn to HIGH heat setting, Cover and cook for 1 hour more.
  4. Add undrained stewed tomatoes and powdered milk to cooker, stirring gently to break up the fish. Heat through. Serve hot.

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Comments


A DEFINATE 55555..healing and frugal foods
added!! Thank you!! :)


Allergic: family will love this Cherylannxo,high5 thanks


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