Recipe

Stick To Your Ribs Fish Chowder Recipe

	Cherylannxo / All my dishes 1 year ago What can I say.....Rib stickin', finger lickin'....Good! Served with a loaf of fresh from the oven bread and lots of butter....OOOOOhhhhh! Prep:25m Cook:420m Servings:6	Cherylannxo
	crockpotfishchowder

Does this look good? Yeah! / Nope

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Ingredients

2 large potatoes, chopped

1 cup chopped onion

2 cloves garlic, minced

1 can cream of celery soup

1 10 oz. pkg. frozen whole kernel corn

1 10 oz. pkg. frozen baby lima beans

1 1/2 cups chicken broth

1/3 cup dry white wine or chicken broth

1 tsp. lemon pepper seasoning

1 lb. fresh cod or other whitefish fillets

1 14.5 oz. can stewed tomatoes, undrained

1/3 cup nonfat dry milk powder

Directions

In a 3 1/2 or 4-qt. crock pot, combine potatoes, onion, garlic, soup, corn, lima beans, broth, wine and lemon pepper seasoning.

Cover and cook on Low heat setting for 5-6 hours. On HIGH heat setting for 3 hours.

Mean while, rinse fish and pat dry with paper towels. Place fish in crock pot. If using LOW heat setting, turn to HIGH heat setting, Cover and cook for 1 hour more.

Add undrained stewed tomatoes and powdered milk to cooker, stirring gently to break up the fish. Heat through. Serve hot.

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