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Stick To Your Ribs Fish Chowder Recipe

Ingredients

How to make it

  • In a 3 1/2 or 4-qt. crock pot, combine potatoes, onion, garlic, soup, corn, lima beans, broth, wine and lemon pepper seasoning.
  • Cover and cook on Low heat setting for 5-6 hours. On HIGH heat setting for 3 hours.
  • Mean while, rinse fish and pat dry with paper towels. Place fish in crock pot. If using LOW heat setting, turn to HIGH heat setting, Cover and cook for 1 hour more.
  • Add undrained stewed tomatoes and powdered milk to cooker, stirring gently to break up the fish. Heat through. Serve hot.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    allergic: family will love this Cherylannxo,high5 thanks
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    " It was excellent "
    lanacountry ate it and said...
    A DEFINATE 55555..healing and frugal foods
    added!! Thank you!! :)
    Was this review helpful? Yes Flag

The Cook

cherylannxo Santa Nella, CA

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