Recipe

Grilled Chicken And Chorizo Skewers Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 1 month ago The Cumin Aïoli perfectly compliments the taste of these flavorful skewers of chicken and chorizo sausage. Prep:15m Cook:15m Servings:4	Chefelaine
	easy quick economical

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Fans

sallya2

dagnabbit

lanacountr

juels

tigerlily

cploreilly

bakerygirl

wannabe

frmulcahy

thedi

linspj

cpl_klinge

Ingredients

1 pound chicken tenderloins, cut into 1-inch pieces (or use boneless, skinless breast)

1 pound chorizo sausage, sliced and cut into "half moons"

1 large red bell pepper, cut into 1-inch pieces

1 large yellow bell pepper, cut into 1-inch pieces

1 large Spanish onion, cut into 1-inch pieces

Bamboo skewers (soaked in cold water ahead of time)

Salt to taste

Black pepper to taste

Olive oil to brush before grilling

Cumin Aïoli (recipe follows)

Chopped parsley to garnish

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Cumin Aïoli:

1 cup mayonnaise

2 teaspoons Dijon mustard

1/2 teaspoon finely minced fresh garlic

1 to 2 tablespoons ground cumin powder (or to your own preference of taste)

Directions

Assemble the skewers alternating ingredients

Season with salt and pepper and brush with olive oil.

Grill until chicken is cooked, 12 to 15 minutes

Serve with cumin aïoli.

Sprinkle parsley to garnish.

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For Cumin Aïoli:

1. Mix all together. Chill at least 1/2 hour to let flavors develop.

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Comments

sallya2 1 year, 1 month ago said:
Thank you,great recipe!!

juels 1 year, 1 month ago said:
Looks really colourful and elegant. High 5!

linspj 1 year, 1 month ago said:
OMG...the picture alone is gorgeous! Definite ^5 my friend! My family is going to love this.

gapeach55 1 year, 1 month ago said:
This is a definate winner! I love to grill.And very easy. What do you think about andoui sausage? Try it this summer and loved it.

lanacountry 1 year, 1 month ago said:
55555 thanks! :)