Pumpkin Apple Butter
From uncoolmom 15 years agoIngredients
- 1 15 oz can Libby's 100% Pure pumpkin shopping list
- 1 medium apple shopping list
- I cup apple Juicy juice All Natural 100% juice shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 3/4 teaspoon pumpkin pie spice shopping list
How to make it
- Combine all ingredients in a heavy duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
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- uncoolmom Atlanta, GA
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The Rating
Reviewed by 3 people-
YUMMMM!!! Five from this Muskokanite! :+D
chefelaine in Muskoka loved it -
sounds great....saving this recipe to try.
m2googee in Tomball loved it
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